So glad I did!
It is so good and super easy to make!
Toast 2 cups of almonds in the oven at 350F for 10-15 minutes. Then I put them into the food processor for about 10-15 minutes more.
About halfway through it will look like this. At this point I added 1 tsp salt and 2 tbsp honey.
Then I ran it until it was smooth and creamy. If it seems too dry just run it for longer and the natural oil in the almonds will break down a little more and make the almond butter creamier. 2 cups of almonds makes about 1 cup of almond butter. Jar and store in the fridge for 1 week.
Enjoy it on toast with some honey...so so so good!